Brady Tillman Jr.

Chef Tillman

2018/2019 Class Schedule

         1st Semester: 2nd Semester:

1st Block: Culinary Arts I                           Intro to Culinary Arts
2nd Block           Intro to Culinary Arts                 Culinary Arts I
3rd Block:         Culinary Arts II                        Culinary Arts II
4th Block: Intro to Culinary Arts                 Intro to Culinary Arts


Education:  M.Ed. in Instructional Technology, B.S. in Hotel Restaurant Institutional Management, A.S. Food & Beverage Management. Culinary Arts related endorsements including: ServSafe (Management Certification and Testing Proctor), Baking & Pastry Arts Certificates, GACE Family and Consumer Science Endorsement and Culinary Arts Endorsement.

Current Role: Oversee and teach the HCHS Culinary Arts/Hospitality for the past 10 years.

Senior Trip Coordinator:


2020: South Pacific  Australia, New Zealand, and Fiji .

2021: Europe England, Ireland, Wales and France

2022: Japan Tokyo, Kamakura, Hakone, Odawara, KyotoHiroshima, Himeji and Osaka

2023: China 
Beijing, Badaling, and Shanghai



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